Shree Vimal's Menu

Jagdish's special take on the classic batata vada — generously sized fried potato dumplings in a crispy spiced gram flour crust, full of bold flavor. Served as 6 pieces.

Spiced mashed potato filling in a pav bun, layered with chutneys, sev, pomegranate, and melted cheese.

A popular Kutchi street snack of spiced mashed potato in a pav bun, garnished with chutneys, sev, and pomegranate seeds.

Soft and fluffy steamed white rice and lentil cake, tempered with mustard seeds, curry leaves, and green chilies.

Traditional Gujarati crispy chickpea flour snack sticks seasoned with carom seeds and spices, light and crunchy with an irresistible savory bite. Sold by the pound.

Classic Gujarati pairing of crispy chickpea flour fafda sticks served with sweet syrupy jalebi.

Delicate rolled bites made from seasoned gram flour and yogurt, tempered with mustard seeds and grated coconut.

Soft steamed rice flour dough seasoned with cumin, green chilies, and oil, a traditional Gujarati snack.

Crispy deep-fried pastry shells stuffed with a spiced fresh green pigeon pea filling.

Crispy fried fritters made with fresh fenugreek leaves, chickpea flour, and aromatic spices.

Spicy sprouted lentil curry topped with farsan, onion, and tomato, served with buttered pav buns.

Light and spongy steamed yellow chickpea flour cake, tempered with mustard seeds, green chilies, and curry leaves.

Steamed and pan-fried rolls made from colocasia leaves spread with a tangy spiced gram flour paste.

Stir-fried tapioca pearls cooked with peanuts, green chilies, and cumin, a popular fasting-friendly dish.

Crispy deep-fried patties made from soaked tapioca pearls, mashed potato, peanuts, and green chilies.

Crumbled steamed chickpea cake tossed with tempered spices and topped with sev, a savory Gujarati snack.

Spicy sprouted peas curry topped with crunchy sev, onion, tomato, and tangy chutneys.

Soft and crumbly steamed gram flour snack from Surat, served with sev, butter, and spicy chutneys.

Crispy pan-fried potato patties stuffed with a spiced filling, a Surat street food favorite.

Crumbled millet flatbread tempered with mustard seeds, curry leaves, garlic, and spices.

Crispy deep-fried fritters made from soaked lentils blended with onions, green chilies, and herbs.

Gram flour-coated sliced bread filled with potatoes and spices, served with chutneys.

Samosa and cheese layers in a sliced bread bun, served with chutneys.

Fried potato dumpling in a sliced bread bun with garlic powder and cheese topping.

Fritters made of green chillies, gram flour, herbs, and spices.

Gram flour-coated Indian cottage cheese fritters, served with chutneys.

Savory filled samosa placed in a sliced bread bun, served with chutneys.

Crispy golden-fried potato dumplings made from spiced mashed potatoes coated in a seasoned gram flour batter. Served as 2 pieces with chutneys on the side.

Crispy fried triangular pastries stuffed with a savory Indo-Chinese spiced vegetable filling. Served as 6 pieces with dipping sauce.

Flaky deep-fried pastry shells stuffed with a boldly spiced lentil filling, crispy on the outside and packed with flavor inside. Served as 2 pieces.

Spiced potato dumplings nestled in a soft pav bun, loaded with tangy masala and finished with a generous layer of melted cheese. Served as 2 pieces.

Fried spiced potato dumplings tucked into a soft pav bun and dressed with tangy masala chutneys for a bold street food kick. Served as 2 pieces.

Golden crispy pastry pockets filled with a classic spiced potato and pea filling, fried to perfection and served with chutneys. Served as 2 pieces.

Mumbai's iconic street food — a crispy fried potato dumpling tucked into a fluffy pav bun with spicy garlic chutney. Served as 2 pieces.

Crispy gram flour fritters made with a mix of fresh vegetables, herbs, and spices, served with chutneys.

Flaky puff pastry filled with spiced Indian cottage cheese, baked to golden perfection.

Flaky puff pastry filled with a savory spiced vegetable mixture, baked to golden perfection.

Spicy fried potato dumpling in a sliced bread bun, topped with bold Schezwan sauce.

Crispy deep-fried pastry pockets filled with spiced potatoes and savory masala filling.

Crispy papdi topped with boiled potatoes, chickpeas, yogurt, tamarind chutney, and a sprinkle of chaat masala.

Crispy spiced potato patties topped with yogurt, tamarind chutney, green chutney, and chaat masala.

Classic Mumbai-style puffed rice tossed with onions, tomatoes, chutneys, sev, and chaat masala.

A combination platter of assorted chaats featuring a variety of savory street food bites with chutneys.

Crispy hollow puris filled with potatoes and chickpeas, topped with yogurt, tamarind chutney, and chaat masala.

Soft lentil dumplings soaked in chilled creamy yogurt, drizzled with tamarind chutney and chaat masala.

Crushed samosas tossed with chickpeas, chutneys, onions, and chaat masala for a tangy dry chaat.

Hollow crispy puris filled with spiced white peas ragda and tangy flavored water, a beloved street food classic.

Freshly fried hot samosas broken open and topped with ragda, chutneys, yogurt, and chaat masala.

Crispy flat puris topped with spiced ragda, chutneys, onions, and a generous handful of crunchy sev.

A medley of assorted chaat items tossed together with chutneys, yogurt, sev, and chaat masala.

Hollow crispy puris filled with spiced potatoes and chickpeas, dunked in tangy flavored mint water.

Deep-fried crispy pastry shells stuffed with a spiced lentil or pea filling, a classic street food treat.

Crushed samosas served over spiced chickpea curry, topped with yogurt, chutneys, and chaat masala.

Crispy flat puris topped with potatoes, onions, chutneys, and a heaping layer of crunchy sev.

Flaky crispy kachoris broken open and loaded with yogurt, chutneys, ragda, and chaat masala.

Freshly fried hot kachoris topped with spiced ragda, yogurt, chutneys, and chaat masala.

A tangy and sweet savory snack mix made with a blend of crunchy farshan, sev, and spiced bites.

Thick and crunchy chickpea flour snack sticks from Bhavnagar, lightly seasoned with carom seeds.

Crunchy roasted papad pieces mixed with sev, nuts, and spiced farshan for a savory snack.

Spicy and crunchy chickpea flour sev from Ratlam, seasoned with bold spices and carom seeds.

A ready-to-toss crunchy mix of puffed rice, sev, and farshan to make classic bhel at home.

A flavorful savory snack mix in the Nadiad style, blending crunchy farshan with spiced peanuts and sev.

A royal-style flattened rice snack mix tossed with nuts, raisins, and aromatic spices.

Crispy thin chickpea flour noodle snack, mildly seasoned with salt and carom seeds.

Crispy diamond-shaped savory pastry bites made with flour, carom seeds, and seasoned with salt.

Crispy fried whole green moong beans seasoned with salt and spices, a crunchy protein-rich snack.

Spiced flattened chickpeas mixed with tangy and crunchy elements for a popular Indian snack.

Extra-spicy and crispy chickpea flour gathiya with a bold seasoning that packs a punch.

A nine-ingredient savory snack mix combining assorted farshan, sev, nuts, and spiced bites.

Tiny crispy chickpea flour pearls tossed in a spicy masala seasoning for a moreish snack.

Crispy deep-fried chickpea flour rolls seasoned with spices, a traditional Gujarati snack.

A wholesome flattened wheat snack mix tossed with nuts, spices, and curry leaves.

A traditional royal-style flattened rice chevdo made with nuts, raisins, and a blend of Gujarati spices.

A dry-style fresh green chevdo made with flattened rice and seasoned with mustard seeds and spices.

A fiery blend of crunchy sev, fried lentils, peanuts, and spiced farshan for the heat lovers.

A festive Gujarati snack mix packed with an assortment of crunchy farshan, sev, nuts, and spiced treats.

Crispy chickpea flour sticks seasoned with a fiery blend of spices and carom seeds.

Vibrant red-hued spicy chickpea flour sev seasoned with chili powder and bold masala.

A Solapur-style flattened rice snack mix with a distinctive spicy and savory seasoning.

A bold and spicy Ratlam-inspired snack mix of sev, farshan, and seasoned crunchy bites.

Classic mild chickpea flour snack sticks lightly seasoned with salt and carom seeds.

Flaky puff pastry biscuit lightly seasoned with salt, a crispy and delicate tea-time snack.

Thin crispy whole wheat flatbread cracker, a light and crunchy Gujarati snack.

Crispy fried whole wheat wafers, a versatile snack enjoyed on their own or as a base for chaats.

Sweet crispy fried pastry bites coated in sugar syrup, a festive Gujarati treat.

Thick and crunchy chickpea flour gathiya from Bhavnagar, a classic savory Gujarati snack.

Crispy deep-fried dumplings stuffed with spiced mixed vegetables, served with dipping sauce.

Crispy golden dumplings tossed in a bold and spicy Schezwan sauce.

Soft steamed dumplings filled with a savory spiced vegetable mixture, served with dipping sauce.

Soft steamed dumplings filled with spiced Indian cottage cheese, served with dipping sauce.

Crispy deep-fried dumplings stuffed with spiced paneer filling, served with dipping sauce.

Pan-fried dumplings with a crispy bottom and soft steamed top, filled with spiced vegetables.

Steamed momos tossed in a spicy Nepali-style sauce with sesame, garlic, and chili for a tangy kick.

Crispy batter-coated fried momos with a crunchy exterior and juicy spiced vegetable filling inside.

Whole potato spiraled on a skewer, fried to crispy golden perfection, and seasoned with savory spices.

Spiral-cut potato on a skewer, fried crispy and tossed in a bold and spicy peri peri seasoning.

Spiced Indian cottage cheese cubes skewered and grilled to smoky, tender perfection.

Soft steamed rice and lentil cakes, served with sambar and coconut chutney.

Classic South Indian combination of soft steamed idli and crispy medu vada, served with sambar and chutneys.

Crispy fermented rice and lentil crepe filled with spiced mashed potato filling, served with sambar and chutneys.

Crispy deep-fried donut-shaped lentil fritters with a soft interior, served with sambar and coconut chutney.

Crispy dosa spread with spicy red chutney and filled with a savory spiced potato masala.

Thin crispy rice crepe topped with fresh caramelized onions and a seasoning of spices.

Crispy dosa filled with a generous portion of spiced crumbled paneer and aromatic herbs.

Classic thin and crispy fermented rice and lentil crepe, served with sambar and coconut chutney.

Thick soft rice pancake topped with onions, tomatoes, and chilies, served with sambar and chutney.

Crispy golden dosa generously filled with melted cheese for a rich and indulgent twist on the classic.

Bite-sized idli pieces stir-fried with vegetables, spices, and curry leaves for a flavorful snack.

Crispy deep-fried dosa batter fritters seasoned with onion, green chilies, and cumin, served with chutney.

Idli pieces sauteed on a tawa with butter, spices, and vegetables for a quick savory preparation.

Soft steamed idli generously coated with clarified butter and a fiery karam (spice) powder.

Crispy deep-fried idli pieces seasoned with spices, served as a crunchy and satisfying snack.

Soft thick rice pancake topped with a generous layer of finely chopped fresh onions and spices.

Thick soft rice pancake topped with tangy tomatoes, green chilies, and spices for a bold flavor.

Thick soft rice pancake loaded with a colorful mix of fresh vegetables and aromatic spices.

Crispy dosa filled with spiced paneer and a bold Schezwan sauce for an Indo-Chinese fusion twist.

Crispy dosa spread with spicy Schezwan sauce and filled with melted cheese for a fusion treat.

Soft flatbread wrap filled with tangy achari-spiced paneer, onions, and fresh chutneys.

Soft flatbread wrap filled with a spiced vegetable filling, rolled up with onions and chutneys.

Soft flatbread wrap filled with a spicy Schezwan vegetable filling and melted cheese.

Soft bread slices generously spread with sweet fruit jam, a simple and classic snack.

Soft bread layered with melted cheese and grilled to golden, served as a comforting snack.

Soft bread generously spread with creamy Nutella hazelnut chocolate spread, a sweet indulgent treat.

Toasted grilled sandwich packed with a seasoned mix of fresh vegetables, cheese, and spicy chutneys.

A layered grilled sandwich with a royal assortment of vegetables, paneer, cheese, and house chutneys.

A grand multi-layered grilled sandwich loaded with vegetables, paneer, cheese, and signature chutneys.

Whole wheat flatbread stuffed with a spiced mashed potato filling, served with yogurt and pickle.

Spiced chickpea curry served with fluffy deep-fried leavened bread, a beloved Punjabi classic.

A satisfying combination of South Indian items served together with sambar and chutneys.

Tempered rice and lentil porridge paired with tangy yogurt-based kadhi, a comforting Gujarati meal.

Spiced mashed vegetable curry topped with generous melted cheese, served with buttered pav buns.

Tangy and spiced mashed vegetable curry served with toasted buttered pav buns, a Mumbai street food icon.

Traditional Gujarati slow-cooked mixed vegetable curry served with crispy deep-fried puris.

A compact thali featuring a curated selection of Gujarati dishes including dal, sabzi, rotli, rice, and more.

A compact thali featuring Punjabi favorites including dal, sabzi, naan, rice, and accompaniments.

Traditional Gujarati undhiyu vegetable curry with puris, paired with sweet crispy jalebi for a festive combination.

Spiced minced vegetable and soy curry served with toasted buttered pav buns.

Spiced potato curry served with crispy deep-fried puris, a hearty and satisfying Indian meal.

A hearty thali from the Kathiyawad region featuring bold spiced curries, bajra rotla, dal, and traditional accompaniments.

A complete Gujarati meal with dal, kadhi, sabzi, rotli, rice, farsan, pickle, and papad.

A wholesome Punjabi spread featuring dal makhani, paneer curry, naan, rice, raita, and traditional accompaniments.

Tender paneer cubes tossed in a spicy and tangy Indo-Chinese gravy with peppers and onions.

Crispy fried noodles tossed with vegetables, sauces, and spices in an Indo-Chinese street food style.

Crispy fried paneer cubes stir-fried with bell peppers, onions, and bold Indo-Chinese sauces.

Classic Indo-Chinese soup with a tangy and spicy broth, loaded with vegetables and silky corn starch.

Spicy Indo-Chinese broth loaded with vegetables and topped with crispy fried noodles.

Crispy deep-fried paneer cubes marinated in a spicy South Indian-style batter, served as an appetizer.

Wok-tossed rice with vegetables and bold Schezwan sauce for a spicy Indo-Chinese classic.

Stir-fried noodles tossed with vegetables and fiery Schezwan sauce for a bold Indo-Chinese dish.

Loaded Schezwan fried rice with three times the vegetables, tofu, and bold spicy sauce.

Generously loaded Schezwan noodles with triple the vegetables and an extra kick of spicy sauce.

Wok-tossed rice with fresh vegetables, soy sauce, and aromatics for a classic Indo-Chinese preparation.

Stir-fried noodles with crisp vegetables and savory Indo-Chinese sauces, a takeout favorite.

Crispy fried vegetable balls tossed in a bold Indo-Chinese sauce with garlic, ginger, and soy.

Soft vegetable dumplings simmered in a savory and tangy Indo-Chinese gravy sauce.

Fluffy steamed basmati rice, a simple and versatile accompaniment to any curry or dal.

Steamed basmati rice tempered with cumin seeds and ghee for a fragrant and flavorful side.

Tangy South Indian rice seasoned with lemon juice, mustard seeds, curry leaves, and turmeric.

Savory spiced rice cooked with tomatoes, onions, and aromatic South Indian spices.

Creamy mashed rice mixed with yogurt and tempered with mustard seeds, curry leaves, and green chilies.

A hearty Karnataka-style one-pot dish of rice, lentils, and vegetables cooked with a special spice blend.

Simple and comforting slow-cooked rice and lentil porridge, lightly seasoned and easy on the stomach.

Spiced one-pot rice and lentil dish cooked with vegetables and aromatic masala.

Tempered rice and lentil khichdi prepared with mustard seeds, curry leaves, and Gujarati spices.

Fragrant basmati rice layered with spiced vegetables and aromatic whole spices, slow-cooked to perfection.

Aromatic basmati rice layered with spiced paneer and cooked with saffron and whole spices.

Lightly spiced basmati rice cooked with vegetables and whole spices for a fragrant pilaf.

Lightly spiced basmati rice cooked with sweet corn kernels and aromatic whole spices.

Soft whole wheat dough puffed up into light and airy deep-fried rounds, perfect alongside curries or chutneys. Served as 4 pieces.

Hearty thick flatbread made from pearl millet flour, traditionally cooked on an open flame for a rustic smoky flavor. Served as 2 pieces.

Sweet whole wheat flatbread stuffed with a soft, aromatic filling of jaggery and chana dal, a beloved Maharashtrian festive treat. Served as 2 pieces.

Whole wheat flatbread stuffed with a warmly spiced mashed potato filling, pan-cooked with butter until golden and served with yogurt and pickle. Served as 2 pieces.

Soft whole wheat flatbread generously stuffed with crumbled spiced paneer, pan-cooked with butter to a golden finish. Served as 2 pieces.

Thin spiced flatbreads made with whole wheat flour and fresh fenugreek leaves, subtly flavored with yogurt and aromatic spices. Served as 4 pieces.

Soft and pillowy leavened flatbread baked to a light golden finish, the perfect accompaniment to any curry or dal. Served as 2 pieces.

Soft leavened flatbread brushed with a generous spread of melted butter straight out of the oven, rich and irresistibly satisfying. Served as 2 pieces.

Fluffy leavened flatbread topped with fragrant roasted garlic and fresh herbs, baked until perfectly golden. Served as 2 pieces.

Fluffy deep-fried leavened bread with a soft, airy interior and a lightly crispy golden exterior, classically paired with spiced chickpea curry. Served as 2 pieces.

A single fluffy deep-fried leavened bread, perfect as an extra side with chole or curry.

Soft sliced white bread, a simple and versatile accompaniment to round out your meal. Served as 2 pieces.

A thin crispy lentil wafer, served as a light and crunchy accompaniment to your meal.

Light and puffed whole wheat deep-fried rounds, ideal as a side to scoop up curries, chutneys, or dal. Served as 4 pieces.

Cool and creamy plain yogurt, a refreshing accompaniment that balances the bold spices of any dish. Served as 4 oz.

Bright golden spirals of fermented batter deep-fried to a crispy finish and soaked in fragrant sugar syrup. A beloved Indian sweet. Sold by the pound.

Vibrant orange-hued spiral sweets made from fermented batter, fried crispy and drenched in sweet sugar syrup. Sold by the pound.

Soft and spongy milk solids dumplings deep-fried to a rich golden brown and soaked in rose-scented sugar syrup. A timeless Indian classic. Sold by the pound.

Small golden chickpea flour pearls fried and bound together with sugar syrup and cardamom into round festive balls. Sold by the pound.

Melt-in-your-mouth round sweets made from ultra-fine fried chickpea flour pearls bound with cardamom-infused sugar syrup. Sold by the pound.

Soft and creamy cottage cheese-based sweets soaked in a light sugar syrup, delicate and mildly sweet with a smooth melt-in-mouth texture. Sold by the pound.

Pillowy soft chenna discs soaked in a rich, saffron-tinged sweetened milk sauce and garnished with pistachios. An indulgent Bengali classic. Sold by the pound.

Classic gulab jamun elevated with a surprise filling of dry fruits and khoya at the center, soaked in aromatic rose sugar syrup. Sold by the pound.

Grainy, milk-based fudge made by slowly reducing sweetened milk with cardamom and finished with a garnish of pistachios. Rich and deeply satisfying. Sold by the pound.

Deeply caramelized, dark-fried gulab jamun with a richer, slightly bitter-sweet flavor profile and a syrup-soaked soft interior. Sold by the pound.

Premium motichoor laddu studded with a generous mix of cashews, almonds, and pistachios for an extra-rich and festive sweet bite. Sold by the pound.

Soft and creamy milk fudge rounds made from reduced whole milk and khoya, lightly sweetened with cardamom for a delicate, melt-in-mouth finish. Sold by the pound.

Luxurious milk fudge rounds infused with saffron for a vibrant golden hue and a delicately floral, aromatic sweetness. Sold by the pound.

Creamy milk-based kalakand layered with fragrant gulkand rose petal preserve for a floral and uniquely aromatic sweet. Sold by the pound.

A soft and indulgent milk-based sweet with a rich, creamy texture and a subtly sweet flavor — a beloved classic from the mithai counter. Sold by the pound.

Dense and richly flavored fudge squares made from slow-cooked mava (khoya), sweetened with sugar and cardamom for a deeply satisfying mithai. Sold by the pound.

Smooth and nutty fudge squares crafted from ground almonds and sugar, delicately flavored with cardamom for an elegant and satisfying sweet. Sold by the pound.

Vivid green fudge squares made from finely ground pistachios and sweetened milk, rich in nutty flavor with a smooth, firm texture. Sold by the pound.

Oblong chenna-based sweets soaked in sugar syrup and rolled in dried coconut or mava, soft, juicy, and irresistibly indulgent. Sold by the pound.

Dense, caramelized milk cake made from slow-cooked khoya with a grainy texture and a deeply rich, buttery sweetness. Sold by the pound.

Lusciously soft milk solid dumplings fried to a deep amber and finished without syrup, offering a less sweet, richer take on the classic gulab jamun. Sold by the pound.

A traditional Gujarati sweet made from freshly grated coconut slow-cooked with sugar and cardamom into a firm and fragrant fudge. Sold by the pound.

Slow-cooked grated carrot halwa simmered in whole milk, sugar, and ghee with cardamom, and finished with nuts — a rich and warming North Indian dessert. Sold by the pound.

Delicate bottle gourd halwa slow-cooked with milk, sugar, and cardamom until melt-in-mouth soft — a light and subtly sweet Indian dessert. Sold by the pound.

Flaky, layered deep-fried pastry rounds soaked in thick sugar syrup — crispy on the outside, soft within, and deeply satisfying. Sold by the pound.

South Indian-style flaky fried pastry coated in a thick sugar glaze, similar to balushahi but with a softer, melt-in-mouth texture. Sold by the pound.

Rich and fragrant round sweets made from slow-roasted chickpea flour, ghee, sugar, and cardamom — nutty, buttery, and warmly satisfying. Sold by the pound.

Firm, golden fudge squares made from roasted chickpea flour and ghee, sweetened with sugar and fragrant with cardamom. Sold by the pound.

Traditional Andhra laddu made from roasted urad dal flour and ghee, bound with sugar into dense, nutty round bites. Sold by the pound.

A beloved Gujarati festive sweet made from coarse gram flour roasted in ghee and set into fudge squares with cardamom and saffron. Sold by the pound.

A legendary Karnataka sweet made from generous amounts of ghee, chickpea flour, and sugar — porous, buttery, and melt-in-mouth with every bite. Sold by the pound.

A patriotic tri-colored fudge made with three layers of sweetened milk and nut pastes in the colors of the Indian flag — as festive to look at as it is to eat. Sold by the pound.

Silky and rich almond fudge squares made from finely ground badam with sugar and cardamom, offering a smooth, nutty sweetness. Sold by the pound.

Luscious fudge squares made from the naturally sweet and caramel-like sapodilla (chikoo) fruit, with a unique mellow sweetness and soft texture. Sold by the pound.

Indulgent milk fudge squares swirled with rich chocolate for a decadent fusion twist on the classic Indian burfi. Sold by the pound.

Deep-fried crescent-shaped pastry pockets filled with a sweet stuffing of khoya, dry fruits, and cardamom — a beloved festive treat enjoyed at Holi. Sold by the pound.

Iconic silver-leaf-topped diamond-shaped cashew fudge made from finely ground kaju and sugar syrup — silky smooth and a perennial gift favorite. Sold by the pound.

Delicate rolls of creamy malai (reduced milk cream) filled with a sweetened dry fruit mixture, light, luscious, and melt-in-mouth. Sold by the pound.

Fragrant saffron-infused milk sweet served in a cup, rich with the aroma of kesar and the smooth sweetness of slow-reduced milk. Sold by the pound.

Two tender layers of malai pressed together with a sweet filling of nuts and cardamom, forming an elegant and creamy sandwich-style mithai. Sold by the pound.

Soft, creamy malai-based mithai shaped into discs or pads, delicately sweet and richly textured — a luxurious addition to any mithai spread. Sold by the pound.

Round cashew-based sweets delicately infused with rose essence, combining the richness of kaju with a floral, fragrant finish. Sold by the pound.

Rich and nutty pistachio-based round sweets made from finely ground pistas bound with sugar syrup, vibrant green and full of flavor. Sold by the pound.

Smooth, diamond-shaped cashew fudge layered with gulkand rose petal preserve for a fragrant, floral twist on the classic kaju katli. Sold by the pound.

Elegant two-toned rolls with a smooth cashew outer layer and a vibrant pistachio filling, a visually stunning and delicious mithai. Sold by the pound.

Three-colored diamond-shaped cashew fudge layered in the hues of the Indian tricolor — a festive and beautiful mithai for celebrations. Sold by the pound.

A premium almond-based sweet with a soft, creamy texture and a rich badam flavor, delicately perfumed with cardamom. Sold by the pound.

Traditionally shaped Lord Ganesha's favorite — modak made from soft sweetened khoya and cardamom, offered as prasad and enjoyed as a festive treat. Sold by the pound.

Crispy, multi-layered fried pastry soaked in sugar syrup, with an airy and flaky texture that shatters beautifully with each bite. Sold by the pound.

Naturally sweet and chewy fig-based fudge made from pureed dried anjeer and milk solids, rich in flavor and deeply satisfying. Sold by the pound.

Luxurious rolls combining the smoothness of cashew paste with the natural sweetness of dried anjeer, a rich and elegant mithai. Sold by the pound.

A lightly toasted fig-based sweet with a caramelized exterior and a dense, naturally sweet interior — a unique and wholesome mithai treat. Sold by the pound.

Clusters of whole roasted cashews bound with caramelized sugar, crunchy, sweet, and impossibly snackable. Sold by the pound.

Cashew clusters fragrant with rose essence, bound in caramelized sugar for a sweet, crunchy, and florally aromatic bite. Sold by the pound.

Silky diamond-shaped cashew fudge perfumed with delicate rose essence, combining the classic katli texture with a romantic floral sweetness. Sold by the pound.

Smooth cashew rolls infused with golden saffron, offering a rich, creamy texture with a warmly aromatic kesar finish. Sold by the pound.

A premium anjeer-based sweet with a lush, soft texture and the deep natural sweetness of dried figs, delicately spiced with cardamom. Sold by the pound.

Rich caramelized khoya milk cake studded with premium dry fruits, combining the deep sweetness of reduced milk with the crunch of cashews and almonds. Sold by the pound.

Flaky fried pastry layered with sweetened khoya and soaked in sugar syrup — a richer, more indulgent take on the classic khaja. Sold by the pound.

A Surat specialty — a rich, crumbly pastry shell filled with sweetened khoya and dry fruits, traditionally enjoyed during the Chandi Padvo festival. Sold by the pound.

Sweet whole wheat flatbread stuffed with a jaggery and chana dal filling, a festive Maharashtrian dessert.

A royal assortment of premium Indian sweets, curated to offer an indulgent selection of the finest mithai for special occasions and celebrations. Sold by the pound.

A luxurious blend of pistachio and saffron-infused sweets, pairing the richness of ground pistas with the warmth and aroma of golden kesar. Sold by the pound.

Delicate paper-thin rice starch sheets filled with sugar, ghee, and cardamom, a traditional Andhra sweet.

Delicate rice starch sheets filled with sugar, ghee, and an assortment of premium dry fruits.

Traditional Andhra fried pastry pockets filled with a sweet coconut and dry fruit stuffing.

Flaky layered fried pastry soaked in sugar syrup, a famous sweet from Kakinada, Andhra Pradesh.

Traditional Andhra rice flour and jaggery sweet discs deep-fried and coated with sesame seeds.

Shell-shaped fried pastry sweetened with jaggery, a traditional Andhra festival sweet.

A charming assortment of 6 hand-picked Indian mithai, showcasing a delightful variety of our classic sweets — a perfect small gift or personal treat.

An elegant purple gift box curated with 9 pieces of premium assorted mithai, beautifully presented and perfect for gifting on special occasions.

A stunning sky-blue gift box filled with 9 pieces of premium assorted mithai, thoughtfully curated for a memorable and indulgent sweet gifting experience.

A rich red gift box holding 9 pieces of premium assorted Indian sweets, ideal for celebrations, festivals, and heartfelt gestures.

A vibrant multi-green gift box with 9 pieces of premium hand-crafted assorted mithai, a festive and flavorful way to share the joy of Indian sweets.

A pretty pink gift box beautifully arranged with 9 pieces of premium assorted Indian mithai, perfect for weddings, baby showers, and sweet celebrations.

Customize your own assorted sweet box by selecting your favorite mithai from our collection.

A tropical boba drink blending sweet mango, tangy pineapple, and creamy coconut flavors with tapioca pearls.

A refreshing boba drink with a tropical guava base and a surprise burst of fruity flavors with tapioca pearls.

A light and refreshing boba drink combining creamy coconut and fragrant lychee with tapioca pearls.

A zesty boba drink with mango, guava, and a spicy ginger kick, topped with tapioca pearls.

A creamy and dreamy boba smoothie inspired by the classic orange creamsicle, with tapioca pearls.

A fragrant boba tea blending floral lychee with a warming ginger kick and tapioca pearls.

A dreamy boba drink with bright orange citrus and smooth vanilla cream, topped with tapioca pearls.

An earthy and vibrant matcha boba drink with a rich green tea flavor and chewy tapioca pearls.

A tropical twist on matcha boba, blending earthy green tea with bright and tangy pineapple.

A chilled boba drink with sweet lychee and creamy coconut, perfect for a tropical refresh.

Chilled and refreshing spiced buttermilk, a classic Indian drink to cool down on a warm day.

Rich and creamy chilled chocolate cocoa drink, a comforting cold beverage for any time of day.

Chilled sparkling soda water, a light and fizzy drink to accompany your meal.

Hot freshly brewed Indian chai with aromatic spices, milk, and a touch of sweetness.

A chilled bottle of fresh drinking water.

A sweet and chilled mango-flavored drink bursting with the taste of ripe tropical mangoes.

A layered rose-flavored milkshake with vermicelli, basil seeds, and topped with ice cream.

Thick and creamy blended yogurt drink with sweet alphonso mango pulp, a beloved Indian classic.

Chilled blended yogurt drink sweetened with sugar, light and refreshing.

Chilled espresso poured over ice and creamy milk for a smooth and energizing cold coffee drink.

Rich and creamy thick milkshake blended with smooth vanilla ice cream.

Indulgent thick milkshake blended with rich chocolate ice cream for a decadent treat.

Luxurious thick milkshake blended with Ferrero Rocher chocolates for a hazelnut chocolate indulgence.

Refreshing blended yogurt drink with sweet red guava, a tropical and fruity twist on the classic lassi.

Chilled yogurt drink blended with tropical fruits for a refreshing and fruity lassi.

Fragrant and chilled yogurt drink infused with rose syrup for a floral and sweet lassi.

Chilled yogurt drink blended with tangy black currant for a vibrant and fruity lassi.

Fizzy Indian soda in a marble-stoppered bottle flavored with refreshing cumin (jeera).

Fizzy Indian goli soda with a cool and refreshing minty mojito flavor.

Fizzy Indian goli soda bursting with zesty lime and lemon citrus flavor.

Fizzy Indian goli soda with a sweet and tangy orange flavor in a classic marble-stoppered bottle.

Thick and creamy milkshake blended with sweet ripe mango for a tropical indulgence.

Rich and creamy milkshake blended with crushed Oreo cookies for a cookies-and-cream delight.

Jain-friendly crispy fenugreek fritters made without root vegetables, spiced with chickpea flour and herbs.

Jain-friendly crispy pastry shells stuffed with spiced green pigeon peas, made without root vegetables.

Jain-friendly gram flour-coated paneer fritters prepared without root vegetables, served with chutney.

Jain-friendly light and spongy steamed yellow khaman prepared without onion, garlic, or root vegetables.

Jain-friendly soft steamed dhokla made without root vegetables, tempered with mustard seeds and curry leaves.

Jain-friendly delicate rolled gram flour bites prepared without root vegetables, tempered with mustard seeds.

Jain-friendly colocasia leaf rolls with a spiced gram flour filling, prepared without root vegetables.

Jain-friendly Surat-style steamed gram flour snack, made without root vegetables and served with chutneys.

Jain-friendly thin and crispy fermented rice and lentil crepe, served without onion or garlic chutneys.

Jain-friendly crispy semolina crepe made without root vegetables, served with sambar and chutney.

Jain-friendly soft steamed rice flour khichu seasoned with cumin and green chilies, without root vegetables.

Jain-friendly flaky crispy kachori stuffed with a spiced filling, prepared without root vegetables.

Jain-friendly soft steamed rice and lentil cakes served without onion or garlic accompaniments.

Soft and thin whole wheat flatbread cooked on a tawa, a wholesome everyday staple perfect with any curry or sabzi. Served as 4 pieces.

A take-home combo of 8 oz of freshly made curry paired with 4 soft chapatis.

Freshly prepared fermented rice and lentil batter, ready to pour and cook into crispy golden dosas at home. Packaged as 16 oz.

Fiery and pungent house-made garlic chutney, a must-have condiment that pairs beautifully with vada pav, pakodas, and more. Packaged as 8 oz.

Thin and lightly sweetened toor dal tempered with mustard seeds, curry leaves, and a touch of jaggery — the soul of a Gujarati thali. Packaged as 16 oz.

Silky yogurt and chickpea flour gravy tempered with mustard seeds, fenugreek, and dried chilies — warm, tangy, and deeply comforting. Packaged as 16 oz.

Tender cubes of Indian cottage cheese slow-cooked in a rich, aromatic spiced gravy — hearty, satisfying, and full of flavor. Packaged as 16 oz.

Tangy, spiced mint and tamarind flavored water — the essential dunking liquid for pani puri, bottled fresh for you to enjoy at home. Packaged as 16 oz.

Bold and tangy Indian pickle packed with spiced vegetables or mango in a pungent oil base, a zesty sidekick to any meal. Packaged as 8 oz.

Classic South Indian lentil and vegetable stew flavored with tamarind and a fragrant blend of sambar spices, perfect for dipping idli or dosa. Packaged as 16 oz.

A celebrated slow-cooked Gujarati winter delicacy of mixed root vegetables, beans, and fenugreek dumplings simmered in a fragrant spiced gravy. Packaged as 16 oz.

Vibrant house-made tomato chutney simmered with spices and aromatics into a smooth, tangy condiment ideal with idli, dosa, and snacks. Packaged as 8 oz.

A hearty medley of seasonal vegetables cooked down in a deeply spiced, aromatic gravy — rich, comforting, and satisfying. Packaged as 16 oz.

A rotating selection of freshly cooked dal — tempered with mustard seeds, cumin, and warming spices for a wholesome and nourishing take-home side. Packaged as 16 oz.