Desserts in Irving

Roasted chickpea flour sweets made with ghee, sugar, and cardamom.

Creamy malai rolls filled with a sweetened dry fruit mixture.

Smooth almond fudge squares flavored with cardamom, sold by the pound.

Soft dried-fig sweet delicately spiced with fragrant cardamom.

Chewy fig fudge blends pureed dried figs with milk solids.

Toasted fig sweet has a caramelized exterior and dense sweet center.

Soft almond sweet has a creamy texture and delicate cardamom aroma.

Silky almond fudge squares made with sugar and cardamom.

Flaky fried pastry coated in thick sugar glaze, with a soft center.

Flaky fried pastry rounds are soaked in thick sugar syrup.

Golden chickpea flour fudge with ghee, sugar, and cardamom.

Golden chickpea flour pearls bound with sugar syrup and cardamom.

Cham Cham are soft chenna sweets soaked in sugar syrup.

Chikoo fudge squares with mellow caramel-like sweetness, sold by the pound.

Milk fudge squares swirled with rich chocolate, sold by the pound.

Caramelized khoya milk cake is studded with crunchy cashews and almonds.

Motichoor laddu studded with cashews, almonds, and pistachios.

Fried milk-solid dumplings are served dry, without syrup, for richer bites.

Slow-cooked grated carrots with milk, sugar, ghee, cardamom, and nuts.

Surat pastry filled with sweetened khoya and dry fruits, sold by weight.

Fried crescent pastries contain khoya, dry fruits, and cardamom.

Fried milk-solid dumplings soaked in rose-scented sugar syrup.

Creamy kalakand is layered with fragrant gulkand rose-petal preserve.

Diamond-shaped cashew fudge is layered with fragrant rose preserve.

Soft milk-based sweet with a rich, creamy, subtly sweet texture.

Cashew paste rolls filled with naturally sweet dried fig.

Roasted whole cashews form crunchy clusters bound with caramelized sugar.

Silky diamond-shaped cashew fudge finished with silver leaf.

Cashew rolls are infused with saffron for a smooth, creamy sweet.

Two-toned cashew rolls with a smooth pistachio center.

Crunchy cashew clusters use caramelized sugar and fragrant rose essence.

Kaju Rose Katli is diamond-shaped cashew fudge scented with rose.

Round cashew sweets infused with rose essence and sold by the pound.

Dark-fried gulab jamun with a caramelized exterior and syrupy center.

Grainy milk fudge reduced with cardamom and finished with pistachios.

Saffron milk sweet made from smooth, slow-reduced milk.

Saffron-infused milk fudge rounds offer floral sweetness and a golden hue.

Soft cottage cheese sweets soaked in a light sugar syrup.

Dense caramelized milk cake with a grainy texture and buttery sweetness.

Gujarati coconut fudge is slow-cooked with sugar and cardamom until firm.

Slow-cooked bottle gourd halwa combines milk, sugar, and cardamom.

Soft, creamy malai sweets shaped into discs are sold by the pound.

Malai Peda are soft milk fudge rounds with khoya and cardamom.

Creamy malai layers hold a sweet nut-and-cardamom filling.

Dense mava fudge squares are sweetened with sugar and cardamom.

Flaky fried pastry layered with sweetened khoya and sugar syrup.

Soft sweetened khoya and cardamom form this festive shaped confection.

Fudge squares made with roasted gram flour, ghee, cardamom, and saffron.

Round sweets use fried chickpea-flour pearls, cardamom, and syrup.

Mysore Pak is a porous, buttery sweet made with ghee and chickpea flour.

Crisp fermented-batter spirals soaked in sweet sugar syrup.

Pistachio fudge squares combine sweetened milk with a firm texture.

Round pistachio sweets bound with sugar syrup and sold by the pound.

A green gift box contains nine assorted Indian sweets.

Pink gift box containing nine assorted Indian mithai pieces.

Purple gift box containing nine assorted mithai pieces.

A red gift box contains nine assorted Indian sweets.

A sky-blue box holds nine assorted mithai pieces for gifting.

Soft chenna discs come in saffron milk sauce with pistachios.

Six assorted Indian sweets provide varied treats for gifting.

Gulab jamun filled with dry fruits and khoya is soaked in rose syrup.

Dense Andhra laddus blend roasted urad dal flour, ghee, and sugar.

Three colorful layers of milk and nut pastes create this festive fudge.

Three-colored cashew fudge cut into festive diamond shapes.

Golden batter spirals are fried crisp and soaked in fragrant sugar syrup.

Deep-fried rice flour and jaggery discs coated with sesame seeds.

Shell-shaped fried pastries are sweetened with traditional jaggery.

Build your own box with 10 assorted sweets chosen from listed mithai options.

Fried pastry pockets filled with sweet coconut and dried-fruit stuffing.

Flaky fried pastry layered and soaked in sweet sugar syrup from Kakinada.

Pistachio and saffron sweets made with ground nuts and aromatic kesar.

Paper-thin rice starch sheets hold sugar, ghee, and cardamom.

Delicate rice starch sheets hold sugar, ghee, and assorted dry fruits.

Puran Poli is whole-wheat flatbread filled with jaggery and chana dal.

An assortment of Indian sweets is sold by the pound.