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Besan Laddu

Desserts in Irving

From flaky pastries to nutty sweets, desserts at Shree Vimal's in Irving, TX offer a sweet finish to your meal with dine-in.

Order online

Indian Sweets

Dry Gulab Jamun

$16.99

Fried milk-solid dumplings served dry, without syrup.

“Good sweets”

Pastries

Indian Laddus

Indian Burfi

Anjeer Burfi

$19.99

Chewy fig-and-milk-solids fudge offers a naturally sweet bite.

“I recently visited Shree Vimal’s, and I had a really good experience. The food was fresh, flavorful, and authentic—especially the Gujarati items. They have a great variety of sweets and snacks, and everything tasted like proper homemade-style cooking. I also want to give a special mention to the aunty at customer service. She was extremely polite, welcoming, and patient. Her warm attitude made the whole experience even better. It’s nice to see such genuine hospitality. Overall, good food, clean place, and very kind service. I’ll definitely be coming back! 🙌🍽️”

Malai Roll

Welcome to Shree Vimal's

Shree Vimal's desserts include whole wheat flatbread filled with jaggery and chana dal, paper-thin rice starch sheets with sugar and ghee, and firm coconut fudge fragrant with cardamom.

Kaju Katli is silver-leaf-topped cashew fudge; Ariselu has rice flour, jaggery, and a sesame coating. Malai Roll wraps a sweetened dry fruit filling in creamy reduced milk and is sold by the pound.

Visit us in Irving, TX for dine-in and try Gajar Ka Halwa, with grated carrots slow-cooked in whole milk, sugar, ghee, and cardamom. Finished with nuts, this rich dessert is sold by the pound.

Frequently Asked Questions

What are your most popular desserts options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Dry Gulab Jamun — These amber-fried milk-solid dumplings are served without syrup, creating a richer, less-sweet variation on classic gulab jamun.
  • Kaju Katli — Finely ground cashews and sugar syrup form silky diamond-shaped fudge, traditionally finished with a layer of silver leaf.
  • Badusha — This South Indian sweet is a flaky fried pastry, coated in thick sugar glaze with a soft, tender texture.
  • Gulab Jamun — Soft, spongy dumplings made from milk solids are fried golden and soaked in rose-scented sugar syrup.
  • Boondi Laddu — Fried chickpea flour pearls are bound with sugar syrup and cardamom into small golden sweets, sold by the pound.