Skip to main content
Vegetable Curry

South Asian Food in Irving

Spiced curries, crisp crepes, and milk sweets shape South Asian food at Shree Vimal's in Irving, where you can join us for dine-in.

Order online

Indian Food

Chole Bhatura

$13.49

Spiced chickpea curry comes with fluffy, deep-fried leavened bread.

“Amazing Chhole bhature I ever had in DFW area.”

Chaat

Pani Puri

$7.99

Crisp hollow puris filled with spiced potato and chickpeas.

“My favorite place in Dallas for pani puri and samosas, the chaat is always fresh and super delicious. I have never had a bad experience here and the sweets are very tasty as well. You can tell the difference from the previous owner and the new owner. It's very nice and clean and you can actually sit down and enjoy your food. Love coming here! Make sure and get their Chai!”

Gujarati Snacks

South Indian Food

Chinese Food

Momos

Farshan Snacks

Desserts

Besan Laddu

From the Kitchen at Shree Vimal's

Shree Vimal's serves South Asian food with Gujarati steamed snacks, Punjabi curry-and-bread meals, and South Indian rice dishes. You'll also find nut-based fudge and syrup-soaked pastries.

Masala Dosa wraps spiced mashed potatoes in a crispy rice and lentil crepe. Bombay Bhel tosses puffed rice with onions and chutneys, while Khandvi pairs gram flour and yogurt with mustard seeds and coconut.

Visit Shree Vimal's in Irving for dine-in. Paneer Biryani layers aromatic basmati rice with spiced paneer, saffron, and whole spices; you can add Mango Lassi or Rose Lassi alongside your rice.

Frequently Asked Questions

What are your most popular South Asian food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Methi Thepla — Each order includes four lightly spiced whole-wheat flatbreads flavored with fresh fenugreek leaves and yogurt.
  • Dry Gulab Jamun — Milk-solid dumplings are fried until deep amber and served without syrup, making this gulab jamun style less sweet.
  • Chole Bhatura — This Punjabi plate combines spiced chickpea curry with fluffy, deep-fried leavened bread for a hearty meal.
  • Dabeli — This Kutchi street snack puts spiced mashed potato in a pav bun, topped with chutneys, crunchy sev, and pomegranate seeds.
  • Masala Dosa — A thin, crisp fermented rice-and-lentil crepe wraps spiced mashed potatoes and comes with sambar and chutneys on the side.