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Punjabi Thali

Thali in Irving

Regional thali meals pair curries, breads, and traditional accompaniments at Shree Vimal's in Irving, TX, with dine-in available.

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Thali to Try

Gujarati Thali

$19.99

A Gujarati meal with dal, kadhi, vegetables, breads, rice, and sides.

“Service was fast and food was amazing We ordered Gujarati thali and loved it”

Mini Punjabi Thali

$15.99

Compact Punjabi meal with dal, sabzi, naan, rice, and sides.

“My recent visit to ShreeVimal's was a delightful journey into vegetarian Indian cuisine. This restaurant not only offers a diverse menu but also boasts authentic Indian sweets that are a treat for the taste buds. The real gem here is the Gujarati/Kathiyawadi thali. It's a gastronomic adventure that allows you to savor a variety of flavors and dishes from the region. Whether you're a fan of hearty thalis or Indian street food or exploring the world of Indian sweets, ShreeVimal's has something to offer. It's a haven for vegetarians seeking authentic and delicious Indian cuisine in Irving.”

Kathiyawadi Thali

Find Something Special at Shree Vimal's

Shree Vimal's serves thali in Punjabi, Gujarati, and Kathiyawadi styles. The meals span dal and rice, vegetable dishes, breads, and traditional accompaniments, with distinct regional combinations on each plate.

Punjabi Thali pairs dal makhani and paneer curry with naan and raita. Kathiyawadi Thali features bold spiced curries and bajra rotla, while Gujarati Thali includes kadhi, farsan, pickle, and papad.

Visit Shree Vimal's in Irving, TX for dine-in. Mini Punjabi Thali offers a compact meal with dal, sabzi, naan, and rice; add a dessert such as Gulab Jamun (2pcs) or Jalebi (3pcs).

Frequently Asked Questions

What are your most popular thali options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Kathiyawadi Thali — This regional platter features bold spiced curries, dal, and bajra rotla, a rustic flatbread made from pearl millet.
  • Mini Gujarati Thali — This compact Gujarati platter brings together dal, vegetable sabzi, rotli flatbread, rice, and other dishes.